WHAT WE EAT

Below is an example of the kinds of foods we make, explore, and serve 

I believe its not just the WHAT but the HOW we eat that's important whilst observing dietary needs & requirements.

Using positive praise, empowering a child through choice and the good old reward of stickers on a food chart I provide a positive food environment for children. I eat with them, if not the same meal then a meal that shows them a varied and balance diet as I am their role model and want to encourage them to eat well.

Hand Washing Station
Hand Washing Station

Hygiene practices & self independence I encourage the children to wash their hands before and after meals. Each child starts the day with their own hand towel to dry their hands on.

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snack
snack

Homemade banana bread, cheerios and raisins (please see updated information regarding the serving of dried fruit as snack)

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Snack Time
Snack Time

Homemade chocolate loaf, raspberries & strawberries

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Spiced Leaf Biscuits
Spiced Leaf Biscuits

Children made these themselves

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Yellow & Orange
Yellow & Orange

Today we chose our snack by colour

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Snack on the go
Snack on the go

Freshly made popcorn, prepared strawberries & grapes, Homemade Gingerbread Cookies

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New Food
New Food

Homemade chicken & apple balls, noodles & veggies

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Halloween Lunch
Halloween Lunch

Pasta, homemade sausage meatballs, vegetable sticks,

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Cheer Up Lunch
Cheer Up Lunch

Homemade Mini Tod in the holes, veggies and Smiley Faces

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Children Made Ginger cake
Children Made Ginger cake

As part of trying SPICES we madea ginger cake

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Baking
Baking

The children made poppy seed savory scones

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Halloween
Halloween

The children asked to decorate cupcakes to take home for their parents to share

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Gruffalo Crumble
Gruffalo Crumble

Apple & Raisin Dairy Free Cru,mble - apples from Nash Farm, Thanet

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Lunch
Lunch

Homemade Burgers, homemade pitta bread, rainbow salad and dairy free cheese

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